several months ago, i blogged about an egg waffle pan we found from williams-sonoma. this was probably one of lue-yat’s favorite items on our registry.  thanks to my co-teacher, the egg waffle pan is ours and the mission to recreate the dan go jais from Mosco street can begin.

this was one of my favorite parts.  i loved using the egg separator.

i used the williams-sonoma egg waffle mix.  it’s not a match to the dan go jais from mosco street but it’s still delicious.  i think it’s the nutmeg.  we’ll continue to try different recipes until we recapture the dan go jais from mosco street.  today was devoted to learning how to effectively use the egg waffle pan.  i’ve learned that it’s better to let the batter overflow than to put too little. also, medium heat is too high for the pan (williams-sonoma suggests medium heat but i needed to adjust it to avoid burning the dan go jais)

on a side note, don’t throw away your egg cartons.  you can use it for future projects with your kids. more on that later.

02 Sep This entry was published on September 2, 2011 at 4:40 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.